This Old Dark Machine
20. Majoring in Advertising and Pyschology, minoring in Marketing. Films, art museums, street fashion, eternal summers, winters in Europe, developing a personal style, raw feelings, spontaneity, the little things, timeless literature, candids.

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weareglitter: omg
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muffintop-less: LOW CARB WESTERN SCRAMBLE…that’s a WRAP Ingredients: 5 egg whites ¼ cup unsweetened almond milk 1 TB real bacon bits (I recommend skipping this part of the recipe) ¼ cup low fat cheddar cheese ¼ tsp cumin salt & pepper to taste 1 tsp olive oil ¼ cup red/green peppers - diced ¼ cup red onion - chopped 1 low carb wrap How to Prepare: 1. Add 1 tsp oil to large non-stick skillet. Add peppers and onions and sauté on medium-high heat until browned, stirring occasionally - approximately 7 minutes.2. In the meantime, put whites, almond milk, cumin, bacon bits, cheese, salt and pepper in a mixing bowl and beat with a whisk (or a fork will do) for 1 minute until fluffy. Set aside. 3. Once the pepper and onion mixture is browned, add the egg mixture to the skillet. Let cook for approximately 3 minutes, and then stir with a spatula to scramble the mixture. 4. Cook for an additional 2-3 minutes, stirring frequently, until eggs are crumbly and firm. 5. Scoop onto your low carb wrap and, well…er…wrap it up! NUTRITION DATAPer serving (serves 1): 312 calories, 37 grams protein, 14 grams net carbohydrates, 12 grams fat
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theblankpage: z-araz
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mrgolightly:

Placebo - Running Up That Hill [Kate Bush cover]

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newagestreetfashion: click for more ART-/FASHION-/SHOE- & STREETSTYLEPICTURES
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